Breakfast Menu

Smashed avocado on artisanal bread topped with cherry tomatoes and microgreens.

Creamy Greek yogurt layered with fresh berries and granola for a healthy start.

Blended fruits served in a bowl, topped with nuts, seeds, and coconut flakes.

Poached eggs on English muffins with Canadian bacon and hollandaise sauce.

Fluffy omelette filled with fresh spinach, feta cheese, and herbs.

Flour tortilla filled with scrambled eggs, cheese, salsa, and avocado.

Fluffy pancakes served with maple syrup and a side of fresh berries.

Warm, gooey cinnamon roll topped with cream cheese icing.

Buttery tart crust filled with pastry cream and topped with seasonal fruits.